JANG Korean-Style Hot Sauce

JANG Korean-Style Hot Sauce Fermented in potter Adam Field ’s onggi vessels, this sauce carries the living traditions of Korean fermentation. Serious heat meets deep umami, tangy brightness, and the funky complexity that only time can create. Versatile and bold, it belongs on ssam, rice bowls, grilled meats, and anything craving a hit of savory fire with character. 🔥 Heat Level: 5/10

Heat Level:
Medium

Allergen Info:
Soy, Wheat, Sesame

Ingredients: Gochujang, doenjang, Fresno and habanero peppers, loquat, and black garlic vinegar

Flavor: Deep umami, tangy brightness, subtle fruit, and funky complexity