Garlic Ghost Pepper Hot Sauce
Garlic Ghost Pepper Hot Sauce (previously known as Bhoot Bangla) is made with a bold, rich blend of roasted garlic, Kashmiri mirch, tangy anardana and the slow-burning intensity of ghost peppers. This is a hot sauce built for spice lovers — deep, savory garlic up front, a whisper of pomegranate tartness, and then the ghost pepper creeps in with a serious, lingering heat. It's very hot, and proud of it.
This vegan, gluten-free ghost pepper hot sauce brings big, complex flavor to curries, lentils and dals, pasta, and anything bold enough to stand up to the burn. Handcrafted in Atlanta and drawn from the lovely and unique South Asian Pantry by Peepal People. Think you can handle it, Pyros? 🌶️🔥
Heat Level:
Very Hot
Allergen Info:
Frequently Asked Questions About garlic ghost pepper hot sauce
What ingredients are in Garlic Ghost Pepper Hot Sauce?
The ingredients in Garlic Ghost Pepper Hot Sauce are: Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Kashmiri Chile Powder, Anardana (Pomegranate) Powder.
How spicy is Garlic Ghost Pepper Hot Sauce?
Garlic Ghost Pepper Hot Sauce has a heat level of Very Hot.
Where is Garlic Ghost Pepper Hot Sauce made?
Garlic Ghost Pepper Hot Sauce is crafted in Atlanta by Peepal People.
What flavors are in Garlic Ghost Pepper Hot Sauce?
Garlic Ghost Pepper Hot Sauce is flavored with Garlic, Chile Powder (Kashmiri).
Is Garlic Ghost Pepper Hot Sauce suitable for special diets?
Garlic Ghost Pepper Hot Sauce is suitable for the following diets: No Glutens, Vegan.
What foods pair well with Garlic Ghost Pepper Hot Sauce?
Garlic Ghost Pepper Hot Sauce pairs well with Curries, Lentils, Pasta.
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Crafted in
Atlanta
Flavorings
Diet
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