JANG Korean-Style Hot Sauce
JANG Korean-Style Gochujang Hot Sauce Fermented in potter Adam Field ’s onggi vessels, this sauce carries the living traditions of Korean fermentation. Serious heat meets deep umami, tangy brightness, and the funky complexity that only time can create. Versatile and bold, it belongs on ssam, rice bowls, grilled meats, and anything craving a hit of savory fire with character. 🔥 Heat Level: 5/10
Flavor: Deep umami, tangy brightness, subtle fruit, and funky complexity
Enjoy this gochujang hot sauce on everything from bibimbop to burgers!
Heat Level:
Medium
Allergen Info:
Soy, Wheat, Sesame
Frequently Asked Questions About JANG Korean-Style Hot Sauce
What ingredients are in JANG Korean-Style Hot Sauce?
The ingredients in JANG Korean-Style Hot Sauce are: Ingredients: Gochujang, doenjang, Fresno and habanero peppers, loquat, and black garlic vinegar.
Does JANG Korean-Style Hot Sauce contain any allergens?
Allergen information for JANG Korean-Style Hot Sauce: Soy, Wheat, Sesame. Always check the product label if you have a food allergy or sensitivity.
How spicy is JANG Korean-Style Hot Sauce?
JANG Korean-Style Hot Sauce has a heat level of Medium.
What foods pair well with JANG Korean-Style Hot Sauce?
JANG Korean-Style Hot Sauce pairs well with Ssam, Grilled Meats, Chicken, Rice Bowls, Noodles, Eggs.
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