Local Tang

An award winning sauce that blends a unique combination of fatali, paper lantern, and habanero peppers along with fresh ingredients like onions and carrots, this sauce delivers brightness and zing, with a good heat level.

*No xanthan gum, other gums, starches, or filler ingredients of any kind used.

Heat Level:
Hot

- 1st Place Winner at the 2013 Hot Pepper Awards in NYC
 - Locally sourced fatali, habanero, and paper lantern peppers, carrots and onions

Ingredients: Red peppers, Fatali peppers (Khelcom Farm - Berlin, VT), Paper Lantern peppers (UVM Catamount Farm - South Burlington, VT), Carrots (Full Moon Farm - Hinesburg, VT), onions, white vinegar, lime juice, garlic, sea salt.