




Local Tang
Benito's Local Tang Hot Sauce is a customer favorite and best-seller. It features a zesty blend of fatali, paper lantern, and habanero peppers with onions, garlic, and fresh locally grown (Vermont) carrots..
Read more about our Vermont based hot sauces in our blog, "The Hot Spots".
This sauce shines with its bright, flavorful heat, and contains no xanthan gum, other gums, starches, or filler ingredients of any kind
Heat Level:
Hot
Allergen Info:
N/A
Frequently Asked Questions About Local Tang
What ingredients are in Local Tang?
The ingredients in Local Tang are: Ingredients: Red peppers, carrots (1000 Stone Farm - Brookfield, VT), Fatali peppers (Quill Hill Farm - Poultney, VT), Paper Lantern peppers (Quill Hill Farm - Poultney, VT), white vinegar, onions, garlic, lime juice, Maine sea salt.
Does Local Tang contain any allergens?
Allergen information for Local Tang: N/A. Always check the product label if you have a food allergy or sensitivity.
How spicy is Local Tang?
Local Tang has a heat level of Hot.
Where is Local Tang made?
Local Tang is crafted in Vermont by Benito's Hot Sauce.
Is Local Tang suitable for special diets?
Local Tang is suitable for the following diets: No Added Sugar, Vegan.
What foods pair well with Local Tang?
Local Tang pairs well with Tacos, Wings.
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Crafted in
Vermont
Flavorings
Diet
Food Pairing