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Local Tang

Benito's Local Tang Hot Sauce is a customer favorite and best-seller. It features a zesty blend of fatali, paper lantern, and habanero peppers with onions, garlic, and fresh locally grown (Vermont) carrots..

Read more about our Vermont based hot sauces in our blog, "The Hot Spots".

This sauce shines with its bright, flavorful heat, and contains no xanthan gum, other gums, starches, or filler ingredients of any kind

Heat Level:
Hot

Sale price$8.00 USD

Allergen Info:
N/A

Ingredients: Red peppers, carrots (1000 Stone Farm - Brookfield, VT), Fatali peppers (Quill Hill Farm - Poultney, VT), Paper Lantern peppers (Quill Hill Farm - Poultney, VT), white vinegar, onions, garlic, lime juice, Maine sea salt.

In stock

Crafted in

Vermont

Flavorings

Diet

  • No Added Sugar
  • Vegan

Food Pairing

  • Tacos
  • Wings
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jason Lee

Tried this one out a few months ago. The perfect blend of tanginess and heat got the taste buds throwing a party in my mouth and everyone was invited. This sauce sold out, so make like you are racing in the cannonball run to buy this sauce from Brother Love, the pride of Philly, the Count of Monte-taste-o, the Chronic Teutonic. Pepper Pyro's own Ben Huber. Make sure you pack your fuzz buster, some Five Alive, and that payment to purchase as many bottles as possible of Benito's Local Tang. I hear he accepts C.O.D., cashier's checks, money order, American Express Traveler's checks, certified check, Diners Club, Carte Blanche, Discover, Montgomery Ward's card, Shell card, or you can put it on layaway for that holiday treat for that special somebody in your life. And those prices? Much like George Foreman, you aren’t going to pay to much for this hot sauce! Don’t delay, act now, supplies are running out!