Turmeric Habanero Hot Sauce

Turmeric Habanero Hot Sauce (previously known as Peela Patakha) is made with a bright and fruity blend of fermented orange habaneros, sweet yellow bells, onions and earthy turmeric. With this unique combination of golden turmeric and slow-fermented habanero, you get a hot sauce that's as vibrant in color as it is in flavor — fruity and floral up front, with a warm, earthy finish and a habanero kick that lingers just long enough.

This vegan, gluten-free hot sauce has no added sugar and lower sodium, so nothing gets in the way of the peppers doing their thing. It's a delicious hot sauce for curries, grilled fish, rice bowls, and noodles — anywhere you'd want a bright pop of heat. Handcrafted in Atlanta and drawn from the lovely and unique South Asian Pantry by Peepal People. Turn up the flavor, Pyros! 🌶️🔥

Heat Level:
Hot

Allergen Info:
N/A (See Ingredients)

Ingredients: Yellow Bell Pepper, Water, Onions, Distilled Vinegar, Orange Habanero Pepper Puree (Orange Habanero Peppers, Salt, Acetic Acid), Orange Habanero Pepper Mash (Orange Habanero Peppers, Vinegar), Garlic (Garlic, Water, Citric Acid), Turmeric